3-Ingredient Berry Cobbler - Joy Bauer (2024)

(4.75 stars) 8 ratings

• ▢ 4 cups frozen mixed berries, if using strawberries, make sure they’re sliced as small pieces work best
• ▢ ½ (14-ounce) package boxed vanilla cake mix, 1 ¼ to 1 ½ cups
• ▢ 1 cup berry-flavored sparkling water

• Mist a 9- x 13-inch casserole pan with nonstick oil spray.

• Add fresh or frozen berries to the bottom of the pan and shake to distribute them evenly. Sprinkle about ½ the dry cake mix over the top (it will be ~1 ¼ to 1 ½ cups).

• Pour the one cup of berry-flavored sparkling water evenly over the top (NOTE: it’s just one cup not the entire can) and mix everything together. You’ll create a thick batter.

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• Place in oven set at 350℉ and bake for 50 to 55 minutes until the berries are bubbling, and the cake is set and slightly browned on top.

• Allow to cool for at least 10 minutes to slightly firm. The cobbler will have a drippy, jammy consistency and be bursting with fruit.

• Scoop out portions using a serving spoon and transfer to ramekins or small bowls. Garnish with optional whipped cream or a scoop of ice cream.

• This recipe only needs 1 cup of berry-flavored sparkling water (~⅔ of a can); be mindful not to add the full can.

• I used LaCroix Black-Razzberry when creating this recipe but I imagine any other berry-flavored sparkling water should work well.

• If following a gluten-free diet, opt for a gluten-free cake mix.